"Cassava: Biology, Production, and Use" ed. by Andri Frediansyah
ITexLi | 2021 | ISBN: 1839689099 9781839689093 1839689080 9781839689086 1839689102 9781839689109 | 162 pages | PDF | 10 MB
This book discusses the diversity of cassava and its microbiome, cassava cultivation and postharvest practices, as well as crop yield-reducing diseases. This book will help readers to gain knowledge about cassava, its biological properties, and some of the strategies and procedures necessary to increase cassava crop output.