Biotechnology in Agriculture

Biotechnology in Agriculture and Food Processing: Opportunities and Challenges (repost)

Parmjit S. Panesar and Satwinder S. Marwaha, "Biotechnology in Agriculture and Food Processing: Opportunities and Challenges"
English | 2013 | ISBN: 1439888361 | 637 pages | PDF | 15 MB

Encyclopedia of Biotechnology in Agriculture and Food  eBooks & eLearning

Posted by insetes at Aug. 26, 2018
Encyclopedia of Biotechnology in Agriculture and Food

Encyclopedia of Biotechnology in Agriculture and Food By Dennis R. Heldman, Dallas G. Hoover, Matthew B. Wheeler
2011 | 784 Pages | ISBN: 0849350271 | PDF | 22 MB

Transgenic Crops VI (Biotechnology in Agriculture and Forestry)  eBooks & eLearning

Posted by insetes at March 26, 2020
Transgenic Crops VI (Biotechnology in Agriculture and Forestry)

Transgenic Crops VI (Biotechnology in Agriculture and Forestry) By E.C. Pua
2007 | 442 Pages | ISBN: 3540717102 | PDF | 7 MB

Biotechnology in Agriculture and Forestry  eBooks & eLearning

Posted by step778 at Feb. 6, 2018
Biotechnology in Agriculture and Forestry

Eng Chong Pua, Michael R. Davey, "Biotechnology in Agriculture and Forestry"
2007 | pages: 497 | ISBN: 3540367519 | PDF | 7,3 mb

Transgenic Crops V (Biotechnology in Agriculture and Forestry)  eBooks & eLearning

Posted by arundhati at March 27, 2020
Transgenic Crops V (Biotechnology in Agriculture and Forestry)

Eng Chong Pua, "Transgenic Crops V (Biotechnology in Agriculture and Forestry) "
English | ISBN: 3540491600 | 2007 | 563 pages | PDF | 8 MB
Molecular Genetic Approaches to Maize Improvement (Biotechnology in Agriculture and Forestry, Volume 63)

Molecular Genetic Approaches to Maize Improvement (Biotechnology in Agriculture and Forestry, Volume 63) By Alan L. Kriz, Brian A. Larkins
2008 | 392 Pages | ISBN: 3540689192 | PDF | 3 MB

Microbial Diversity and Biotechnology in Food Security (Repost)  eBooks & eLearning

Posted by step778 at Aug. 14, 2017
Microbial Diversity and Biotechnology in Food Security (Repost)

R.N. Kharwar, R.S. Upadhyay, N.K. Dubey, "Microbial Diversity and Biotechnology in Food Security"
2014 | pages: 605 | ISBN: 8132218000 | PDF | 21,2 mb

Microbial Diversity and Biotechnology in Food Security (Repost)  eBooks & eLearning

Posted by DZ123 at March 25, 2018
Microbial Diversity and Biotechnology in Food Security (Repost)

R.N. Kharwar, R.S. Upadhyay, N.K. Dubey, Richa Raghuwanshi, editors., "Microbial Diversity and Biotechnology in Food Security"
English | 2014 | ISBN: 8132218000 | PDF | pages: 605 | 21.3 mb

Microbial Diversity and Biotechnology in Food Security (Repost)  eBooks & eLearning

Posted by insetes at Aug. 1, 2018
Microbial Diversity and Biotechnology in Food Security (Repost)

Microbial Diversity and Biotechnology in Food Security By R.N. Kharwar, R.S. Upadhyay, N.K. Dubey, Richa Raghuwanshi
2014 | 610 Pages | ISBN: 8132218000 | PDF | 21 MB

Microbial Biotechnology: Volume 1. Applications in Agriculture and Environment  eBooks & eLearning

Posted by AvaxGenius at Feb. 8, 2018
Microbial Biotechnology: Volume 1. Applications in Agriculture and Environment

Microbial Biotechnology: Volume 1. Applications in Agriculture and Environment By Jayanta Kumar Patra
English | PDF,EPUB | 2017 | 489 Pages | ISBN : 9811068461 | 13.06 MB

This edited book, is a collection of 20 articles describing the recent advancements in the application of microbial technology for sustainable development of agriculture and environment. This book covers many aspects like agricultural nanotechnology, promising applications of biofuels production by algae, advancements and application of microbial keratinase, biocontrol agents, plant growth promoting rhizobacteria, bacterial siderophore, use of microbes in detoxifying organophosphate pesticides, bio-surfactants, biofilms, bioremediation degradation of phenol and phenolic compounds and bioprospecting of endophytes. This book intends to bring the latest research advancements and technologies in the area of microbial technology in one platform, providing the readers an up-to-date view on the area. This book would serve as an excellent reference book for researchers and students in the agricultural, environmental and microbiology fields.