Black Food

Beginning with an examination of West African food traditions during the era of the transatlantic slave trade and ending with a discussion of black vegan activism in the twenty-first century, Getting What We Need Ourselves: How Food Has Shaped African American Life tells a multi-faceted food story that goes beyond the well-known narrative of southern-derived "soul food" as the predominant form of black food expression.

Named a Best Cookbook of 2022 by Barnes & Noble 
Named a Best Cookbook of Fall 2022 by Food & Wine, Forbes, Publishers Weekly, The Takeout, and more