Cia Cooking

TTC Video - Cooking Better with Science  eBooks & eLearning

Posted by IrGens at Dec. 29, 2022
TTC Video - Cooking Better with Science

TTC Video - Cooking Better with Science
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 5h 57m | 4.52 GB
Lecturers: Sean Kahlenberg, Ted Russin | Course No. 80580

TTC Video - The Everyday Gourmet: Cooking with Vegetables  eBooks & eLearning

Posted by IrGens at Oct. 9, 2017
TTC Video - The Everyday Gourmet: Cooking with Vegetables

TTC Video - The Everyday Gourmet: Cooking with Vegetables
Course No. 9275 | .M4V, AVC, 1000 kbps, 1280x720 | English, AAC, 162 kbps, 2 Ch | 24x35 mins | + PDF Guidebook | 7 GB
Lecturer: Bill Briwa

TTC - Cooking Basics: What Everyone Should Know  eBooks & eLearning

Posted by lucky_aut at May 31, 2021
TTC - Cooking Basics: What Everyone Should Know

TTC - Cooking Basics: What Everyone Should Know
Duration: 13h 11m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 11 GB
Genre: eLearning | Language: English

Have you ever wondered how professional chefs are able to prepare multicourse meals that are not only delicious, but consistent and all prepared to the perfect time and temperature?

Easy Thai Cooking: 75 Family-style Dishes You can Prepare in Minutes  eBooks & eLearning

Posted by step778 at March 5, 2024
Easy Thai Cooking: 75 Family-style Dishes You can Prepare in Minutes

Corinne Trang, "Easy Thai Cooking: 75 Family-style Dishes You can Prepare in Minutes"
English | 2019 | pages: 122 | ISBN: 0804852529 | PDF | 15,8 mb

Techniques of Healthy Cooking, 4th Edition  eBooks & eLearning

Posted by interes at March 6, 2019
Techniques of Healthy Cooking, 4th Edition

Techniques of Healthy Cooking, 4th Edition by The Culinary Institute of America (CIA)
English | 2013 | ISBN: 0470635436 | 576 Pages | PDF | 127 MB

Easy Thai Cooking: 75 Family-style Dishes You can Prepare in Minutes  eBooks & eLearning

Posted by interes at Sept. 6, 2019
Easy Thai Cooking: 75 Family-style Dishes You can Prepare in Minutes

Easy Thai Cooking: 75 Family-style Dishes You can Prepare in Minutes by Corinne Trang
English | Mar. 10, 2012 | ISBN: 0804841799 | 120 Pages | EPUB | 7.3 MB

Spain and the World Table (repost)  eBooks & eLearning

Posted by libr at April 17, 2017
Spain and the World Table (repost)

Spain and the World Table by Martha Rose Shulman and Culinary Institute of America
English | ISBN: 0756633877 | 2008 | PDF | 272 pages | 26,3 MB

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America  eBooks & eLearning

Posted by Free butterfly at July 31, 2019
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America by Jonathan Dixon
English | May 3, 2011 | ISBN: 030758903X | 272 pages | MOBI | 0.64 Mb

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America  eBooks & eLearning

Posted by interes at April 17, 2019
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America by Jonathan Dixon
English | 2011 | ISBN: 030758903X | 272 pages | EPUB | 2 MB
Entertaining: Recipes and Inspirations for Gathering with Family and Friends (Repost)

Culinary Institute of America, "Entertaining: Recipes and Inspirations for Gathering with Family and Friends"
English | 2012 | pages: 352 | ISBN: 0470421320 | PDF | 122,2 mb