Convection

"Laminar free Convection of Phase Flows and Models for Heat-Transfer" by De-Yi Shang

"Laminar free Convection of Phase Flows and Models for Heat-Transfer" by De-Yi Shang
Free Convection Film Flows and Heat Transfer, 2nd edition
Spr | 2012 | ISBN: 3642289835 3642289827 | 526 pages | PDF | 7 MB

This book presents recent developments in systematic studies of hydrodynamics and heat and mass transfer in laminar free convection, accelerating film boiling and condensation of Newtonian fluids, as well as accelerating film flow of non-Newtonian power-law fluids (FFNF).

Convection Oven Cookbook  eBooks & eLearning

Posted by TiranaDok at March 18, 2024
Convection Oven Cookbook

Convection Oven Cookbook: Mouthwatering and Delicious Recipes, Tips, and Techniques for Perfectly Baked, Roasted, Grilled, and Air-Fried Meals to Elevate Your Culinary Skills and Impress Your Guests by Nataly Kathleen
English | 2023 | ISBN: N/A | ASIN: B0C6L2KKSS | 208 pages | EPUB | 2.86 Mb

"Convection and Conduction Heat Transfer" ed. by Amimul Ahsan  eBooks & eLearning

Posted by exLib at Sept. 1, 2015
"Convection and Conduction Heat Transfer" ed. by Amimul Ahsan

"Convection and Conduction Heat Transfer" ed. by Amimul Ahsan
InTAvE | 2011 | ISBN: 9533075821 9789533075822 | 404 pages | PDF | 38 MB

This book includes revised contributions, and it covers: heat convection, heat conduction, and heat transfer analysis.
Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven

Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven by Beatrice Ojakangas
English | 2009 | ISBN: 0767915313 | 258 pages | EPUB | 5,4 MB

Convection Oven Cookbook: Well-Tested Recipes and Techniques to Maximize Flavor!  eBooks & eLearning

Posted by silva1410 at March 6, 2021
Convection Oven Cookbook: Well-Tested Recipes and Techniques to Maximize Flavor!

Convection Oven Cookbook: Well-Tested Recipes and Techniques to Maximize Flavor!
By Nadia Santa
English | ASIN : B08X6J732M | 2021 | 123 pages | EPUB | 23.6 MB
Convection Oven Cookbook: Learn How to Master All Types of Countertop Convection Oven. Including Many Effective Tips and Easy S

Convection Oven Cookbook: Learn How to Master All Types of Countertop Convection Oven. Including Many Effective Tips and Easy Step-By-Step Homemade Recipes for All the Family
By Kaylee Hooper
English | 2021 | ASIN : B08RY4PJ41 | 209 Pages | EPUB | 5 MB

Foundations of Convection with Density Stratification  eBooks & eLearning

Posted by AvaxGenius at Dec. 29, 2020
Foundations of Convection with Density Stratification

Foundations of Convection with Density Stratification by Krzysztof A. Mizerski
English | PDF | 2021 | 261 Pages | ISBN : 3030630536 | 3.6 MB

This book continues the process of systematization of knowledge about convection. It is important to put the current knowledge on weakly and strongly stratified convection in order, and provide a comprehensive description of the marginal, weakly nonlinear and fully developed stages of convective flow in both cases.
Convection Oven Recipes That Will Warm Your Heart: Baking Your Way to Delicious Meals with a Convection Oven

Convection Oven Recipes That Will Warm Your Heart: Baking Your Way to Delicious Meals with a Convection Oven by Zoe Moore
English | 2022 | ISBN: N/A | ASIN: B09W1FDXZM | 124 pages | EPUB | 6.18 Mb

Theory of Heat Transfer with Forced Convection Film Flows  eBooks & eLearning

Posted by ChrisRedfield at Aug. 10, 2014
Theory of Heat Transfer with Forced Convection Film Flows

De-Yi Shang - Theory of Heat Transfer with Forced Convection Film Flows
Published: 2010-12-03 | ISBN: 3642125808, 3642266231 | PDF | 346 pages | 4 MB

Heat Transfer of Laminar Mixed Convection of Liquid  eBooks & eLearning

Posted by interes at March 23, 2016
Heat Transfer of Laminar Mixed Convection of Liquid

Heat Transfer of Laminar Mixed Convection of Liquid (Heat and Mass Transfer) by De-Yi Shang and Liang-Cai Zhong
English | 2016 | ISBN: 3319279580 | 226 pages | PDF | 6,8 MB