Caffeine by Gene A. Spiller
CRC Press; 1 edition | October 9, 1997 | English | ISBN: 0849326478 | 366 pages | PDF | 4 MB
Caffeine-found in tea, coffee, maté, cola beverages, cocoa, and chocolate products-is an integral part of the diet of many people. Caffeine answers questions for a broad range of readers interested in the effects beverages and foods containing this dietary methylxanthine have on human health, nutrition, and physiological functioning.