Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone by Marc Vetri, David Joachim
English | August 28th, 2018 | ISBN: 0399579222 | 272 Pages | EPUB | 210.74 MB
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.