Channel 4 Food Unwrapped: Series 11 (2017)

Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat.

Jimmy Doherty, Kate Quilton, Matt Tebbutt and guest presenter Kiran Jethwa find out about the latest meat-related innovations. In Belgium, Matt discovers a new breed of cattle, and in Thailand, Jimmy finds out which animal produces the most meat for the least amount of feed. Meanwhile in South Africa, Kiran finds out about a red meat that tastes like beef but is more sustainable.

After festive overindulgence, we could all do with some dietary help from the Food Unwrapped team.
Jimmy Doherty, Kate Quilton, Matt Tebbutt and Dr Helen Lawal investigate healthy eating products and plans, and offer surprising tips for staying healthy in the new year. First, Jimmy heads to Hollywood to try out the latest trend of meal replacement drinks, said to be so packed full with nutrients that they are all you would need to consume. Matt is on the trail of the hot new trend of microgreens, Kate investigates a weight-loss ingredient hidden in curries, and Helen heads to Tanzania to learn more about the Hadza tribe's unique diet.

With the age-old problem of dry turkey in mind, Matt Tebbutt turns to science for the answer. His experiments include cooking upside down and even strapping ice packs to the bird, but will any of them deliver? Pink champagne is fast becoming a preferred option at Christmas, so Kate Quilton sets out to discover what makes it pink. Plus, Jimmy Doherty learns how best to prevent chestnuts exploding while roasting on an open fire and the programme visits a magical event in Norway to uncover the secrets of the ultimate gingerbread house.