Chemical Biology of The Tropics
Chemical Biology of the Tropics: An Interdisciplinary Approach eBooks & eLearning
Posted by insetes at June 7, 2019
Chemical Biology of the Tropics: An Interdisciplinary Approach By Emily Wortman-Wunder, Jorge Vivanco, Mark W. Paschke (auth.), Jorge M. Vivanco, Tiffany Weir (eds.)
2011 | 118 Pages | ISBN: 3642190790 | PDF | 3 MB
2011 | 118 Pages | ISBN: 3642190790 | PDF | 3 MB
Soil and Climate eBooks & eLearning
Posted by Underaglassmoon at Oct. 31, 2018
Soil and Climate
CRC Press | English | 2019 | ISBN-10: 1498783651 | 448 pages | PDF | 41.78 MB
CRC Press | English | 2019 | ISBN-10: 1498783651 | 448 pages | PDF | 41.78 MB
by Rattan Lal (Editor), B. A. Stewart (Editor)
Climate is a soil-forming factor and soil can mitigate climate change through a reduction in the emissions of greenhouse gases and sequestration of atmospheric CO2
Soils, Ecosystem Processes, and Agricultural Development: Tropical Asia and Sub-Saharan Africa (Repost) eBooks & eLearning
Posted by DZ123 at Feb. 19, 2020
Shinya Funakawa, "Soils, Ecosystem Processes, and Agricultural Development: Tropical Asia and Sub-Saharan Africa"
English | 2017 | ISBN: 4431564829 | PDF | pages: 384 | 18.9 mb
English | 2017 | ISBN: 4431564829 | PDF | pages: 384 | 18.9 mb
Seaweed Ecology and Physiology, 2nd Edition eBooks & eLearning
Posted by ksveta6 at April 28, 2020
Seaweed Ecology and Physiology, 2nd Edition by Catriona L. Hurd, Paul J. Harrison, Kai Bischof, Christopher S. Lobban
2014 | ISBN: 0521145953 | English | 566 pages | PDF | 33 MB
2014 | ISBN: 0521145953 | English | 566 pages | PDF | 33 MB
"Poultry Science" ed. by Milad Manafi eBooks & eLearning
Posted by exLib at Feb. 16, 2017
"Poultry Science" ed. by Milad Manafi
ITexLi | 2017 | ISBN: 9535129465 9535129457 9789535129455 9789535129462 | 239 pages | PDF | 23 MB
ITexLi | 2017 | ISBN: 9535129465 9535129457 9789535129455 9789535129462 | 239 pages | PDF | 23 MB
This book presents an introductory overview to the different fields/branches of poultry science with four main divisions: different feed resources for poultry, biofilms of salmonella and campylobacter in the poultry industry, prevention of different contaminants in modern poultry farms, and mycotoxins in poultry feed.