Chemical Technologies And Processes
Biosurfactants Production and Utilization-Processes, Technologies, and Economics eBooks & eLearning
Posted by GFX_MAN at June 5, 2022
Biosurfactants Production and Utilization-Processes, Technologies, and Economics
English | 2014 | ISBN: 9780429169564 | 348 pages | True PDF | 48.53 MB
English | 2014 | ISBN: 9780429169564 | 348 pages | True PDF | 48.53 MB
Stresses the Potential Applications of Biosurfactants in Various IndustriesEnvironmental concerns and a demand for sustainable chemical production have become important issues in recent years. As a result, microbial biosurfactant-producing systems are gaining momentum as potential replacements for chemical surfactants. Biosurfactants: Production
Soft Mechanochemical Synthesis: A Basis for New Chemical Technologies eBooks & eLearning
Posted by step778 at March 1, 2018
G.V. Avvakumov, Mamoru Senna, N. V. Kosova, "Soft Mechanochemical Synthesis: A Basis for New Chemical Technologies"
2001 | pages: 218 | ISBN: 0792374312 | PDF | 5,6 mb
2001 | pages: 218 | ISBN: 0792374312 | PDF | 5,6 mb
Wood Modification: Chemical, Thermal and Other Processes eBooks & eLearning
Posted by interes at April 10, 2015
Wood Modification: Chemical, Thermal and Other Processes by Callum A. S. Hill
English | March 13, 2006 | ISBN: 0470021721 | Pages: 260 | PDF | 6,1 MB
English | March 13, 2006 | ISBN: 0470021721 | Pages: 260 | PDF | 6,1 MB
Wood Modification: Chemical, Thermal and Other Processes eBooks & eLearning
Posted by interes at June 4, 2020
Wood Modification: Chemical, Thermal and Other Processes by Callum A. S. Hill
English | March 13, 2006 | ISBN: 0470021721 | Pages: 260 | PDF | 6,1 MB
English | March 13, 2006 | ISBN: 0470021721 | Pages: 260 | PDF | 6,1 MB
Phase Interaction in the Metal - Oxide Melts - Gas -System: The Modeling of Structure, Properties and Processes eBooks & eLearning
Posted by nebulae at Feb. 19, 2014
Vladislav Boronenkov, Michael Zinigrad, Leopold Leontiev and Edward Pastukhov, "Phase Interaction in the Metal - Oxide Melts - Gas -System: The Modeling of Structure, Properties and Processes"
English | ISBN: 3642223761 | 2012 | 410 pages | PDF | 5 MB
English | ISBN: 3642223761 | 2012 | 410 pages | PDF | 5 MB
Control of Biological and Drug-Delivery Systems for Chemical, Biomedical, and Pharmaceutical Engineering (repost) eBooks & eLearning
Posted by arundhati at Oct. 22, 2015
Laurent Simon, "Control of Biological and Drug-Delivery Systems for Chemical, Biomedical, and Pharmaceutical Engineering"
English | 2013 | ISBN: 0470903236 | 384 pages | PDF | 7 MB
English | 2013 | ISBN: 0470903236 | 384 pages | PDF | 7 MB
Green Technologies in Food Production and Processing eBooks & eLearning
Posted by DZ123 at Nov. 14, 2019
Joyce Boye, Yves Arcand, "Green Technologies in Food Production and Processing"
English | 2012 | ISBN: 1461415861 | PDF | pages: 683 | 7.5 mb
English | 2012 | ISBN: 1461415861 | PDF | pages: 683 | 7.5 mb
Phase Interaction in the Metal - Oxide Melts - Gas -System: The Modeling of Structure, Properties and Processes eBooks & eLearning
Posted by insetes at Feb. 27, 2019
Phase Interaction in the Metal - Oxide Melts - Gas -System: The Modeling of Structure, Properties and Processes By Vladislav Boronenkov, Michael Zinigrad, Leopold Leontiev, Edward Pastukhov, Mikhail Shalimov, Sergey Shanchurov (auth.)
2012 | 410 Pages | ISBN: 3642223761 | PDF | 6 MB
2012 | 410 Pages | ISBN: 3642223761 | PDF | 6 MB
Control of Biological and Drug-Delivery Systems for Chemical, Biomedical, and Pharmaceutical Engineering eBooks & eLearning
Posted by interes at April 4, 2019
Control of Biological and Drug-Delivery Systems for Chemical, Biomedical, and Pharmaceutical Engineering by Laurent Simon
English | 2013 | ISBN: 0470903236 | 384 pages | PDF | 6,6 MB
English | 2013 | ISBN: 0470903236 | 384 pages | PDF | 6,6 MB
Green Technologies in Food Production and Processing [Repost] eBooks & eLearning
Posted by ChrisRedfield at Aug. 1, 2012
![Green Technologies in Food Production and Processing [Repost]](https://pixhost.icu/avaxhome/0d/88/0022880d_medium.jpeg)
Joyce Boye, Yves Arcand - Green Technologies in Food Production and Processing
Published: 2012-01-10 | ISBN: 1461415861 | PDF | 699 pages | 9 MB