Cooking Innovations

Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification (repost)

Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification by Amos Nussinovitch, Madoka Hirashima
English | 2013 | ISBN: 143987588X | 384 pages | PDF | 59 MB

More Cooking Innovations: Novel Hydrocolloids for Special Dishes  eBooks & eLearning

Posted by hill0 at April 14, 2019
More Cooking Innovations: Novel Hydrocolloids for Special Dishes

Amos Nussinovitch, "More Cooking Innovations: Novel Hydrocolloids for Special Dishes"
English | ISBN: 1138084093 | 2019 | PDF | 323 pages | 9.5 MB

More Cooking Innovations: Novel Hydrocolloids for Special Dishes  eBooks & eLearning

Posted by Grev27 at March 6, 2019
More Cooking Innovations: Novel Hydrocolloids for Special Dishes

Amos Nussinovitch, "More Cooking Innovations: Novel Hydrocolloids for Special Dishes"
English | ISBN: 1138084093 | October 8, 2018 | EPUB | 323 pages | 6,5 MB
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification By A Nussinovitch; Madoka Hirashima
2014 | 355 Pages | ISBN: 1439875898 | PDF | 59 MB
Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border

Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border by Ford Fry, Jessica Dupuy
English | April 23, 2019 | ISBN: 0525573860 | EPUB | 256 pages | 469 MB

Smithsonian American Table: The Foods, People, and Innovations That Feed Us  eBooks & eLearning

Posted by First1 at Feb. 7, 2023
Smithsonian American Table: The Foods, People, and Innovations That Feed Us

Smithsonian American Table: The Foods, People, and Innovations That Feed Us by Smithsonian Institution
English | February 7th, 2023 | ISBN: 0358008662 | 304 pages | True EPUB | 217.90 MB

In collaboration with the Smithsonian Institution, a sweeping history of food and culture that summons everyone to the table for a fresh look at the people, ingredients, events, and movements that have shaped how and what we eat in the United States
Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border

Jessica Dupuy, Ford Fry, "Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border"
ASIN: B07FZP7CBN, ISBN: 0525573860 | 2019 | AZW3 | 256 pages | 25 MB
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] by Chad Robertson, Jennifer Latham, Liz Barclay
English | December 21st, 2021 | ISBN: 0399578846 | 368 pages | True EPUB | 121.75 MB

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.

The Urban Forager: Culinary Exploring & Cooking on L.A.'s Eastside  eBooks & eLearning

Posted by First1 at July 24, 2019
The Urban Forager: Culinary Exploring & Cooking on L.A.'s Eastside

The Urban Forager: Culinary Exploring & Cooking on L.A.'s Eastside by Elisa Callow
English | March 5th, 2019 | ISBN: 1945551429 | 224 pages | EPUB | 50.22 MB

The Urban Forager showcases one of California's richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing the eastside's diverse traditions share beloved personal recipes, ingredients, innovations, and neighborhood resources. A hands-on, stunningly photographed collection of inspiring recipes, profiles, and references for novice and adventurous home cooks and the culinarily curious, it includes conversations with Sumi Chang (Europane) and Minh Phan (Porridge and Puffs), as well as such acclaimed home cooks as Mario Rodriguez, Rumi Mahmood, and Jack Aghoian. Part cookbook, part guide to foraging the best LA has to offer, The Urban Forager is a compelling bridge to the unfamiliar, inspiring readers to enrich their culinary repertoire with delicious new discoveries.
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (Repost)

Paula Wolfert, "Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share"
2009 | pages: 369 | ISBN: 076457633X | PDF | 9,9 mb