Cooking from the Farmers' Market by Jodi Liano
English | 15 Jun. 2010 | ISBN: 1740899792 | 271 Pages | PDF | 89 MB
The oft-heard mantra, "Eat Seasonally, Locally, and Organically" need not be daunting. Nor should eating more fresh fruits and vegetables. Williams-Sonoma Cooking from the Farmers' Market makes both notions easily achievable for today's busy home cook.