Cooks Tour
Amish Cooks Across America: Recipes and Traditions from Maine to Montana (repost) eBooks & eLearning
Posted by interes at Jan. 28, 2020
Amish Cooks Across America: Recipes and Traditions from Maine to Montana by Kevin Williams, Lovina Eicher
English | 2013 | ISBN: 1449421091 | 192 pages | EPUB | 18 MB
English | 2013 | ISBN: 1449421091 | 192 pages | EPUB | 18 MB
«Cooks, Gluttons and Gourmets» by Betty Wason eBooks & eLearning
Posted by Gelsomino at Sept. 10, 2023
My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes [Repost] eBooks & eLearning
Posted by Free butterfly at Oct. 14, 2019
![My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes [Repost]](https://pixhost.icu/avaxhome/4b/cb/006dcb4b_medium.jpg)
My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes by Emily Dilling
ISBN: 1634505840 | 224 pages | EPUB | September 15, 2015 | English | 18 Mb
ISBN: 1634505840 | 224 pages | EPUB | September 15, 2015 | English | 18 Mb
The World in a Skillet: A Food Lover's Tour of the New American South eBooks & eLearning
Posted by interes at May 18, 2017
The World in a Skillet: A Food Lover's Tour of the New American South by Paul Knipple and Angela Knipple
English | 2012 | ISBN: 080783517X, 1469622238 | 296 pages | PDF | 8,7 MB
English | 2012 | ISBN: 080783517X, 1469622238 | 296 pages | PDF | 8,7 MB
Sheila Lukins All Around the World Cookbook eBooks & eLearning
Posted by Free butterfly at Aug. 28, 2019
Sheila Lukins All Around the World Cookbook by Sheila Lukins
English | January 5, 1994 | ISBN: 1563056364 | 591 pages | EPUB | 23 Mb
English | January 5, 1994 | ISBN: 1563056364 | 591 pages | EPUB | 23 Mb
By Motor To The Firing Line; An Artist's Notes And Sketches With The Armies Of Northern France, June-July, 1915 eBooks & eLearning
Posted by insetes at Sept. 2, 2022
By Motor To The Firing Line; An Artist's Notes And Sketches With The Armies Of Northern France, June-July, 1915 By Walter Hale
2008 | 212 Pages | ISBN: 144370900X | EPUB | 11 MB
2008 | 212 Pages | ISBN: 144370900X | EPUB | 11 MB
Cook Like A Thai 2 Cooking Course eBooks & eLearning
Posted by ELK1nG at July 15, 2022
Cook Like A Thai 2 Cooking Course
Last updated 9/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.10 GB | Duration: 4h 53m
Last updated 9/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.10 GB | Duration: 4h 53m
Learn authentic home Thai cooking with Chef Dao, fun & entertaining instructor at Bangkok Thai Cooking Academy
Cook Like A Thai 1 Cooking Course eBooks & eLearning
Posted by ELK1nG at July 15, 2022
Cook Like A Thai 1 Cooking Course
Last updated 9/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 5.69 GB | Duration: 4h 36m
Last updated 9/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 5.69 GB | Duration: 4h 36m
Learn authentic home Thai cooking with Chef Dao, fun & entertaining instructor at Bangkok Thai Cooking Academy
Thai Curry Paste Cooking Course eBooks & eLearning
Posted by ELK1nG at July 12, 2022
Thai Curry Paste Cooking Course
Last updated 9/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.66 GB | Duration: 5h 21m
Last updated 9/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.66 GB | Duration: 5h 21m
Master 6 Thai curry pastes for home cooks & chefs with Chef Dao of Thai Chef School, fun teacher of Thai cooking
BBC - Floyd on France (1987) Movies
Posted by rwdfox at Nov. 12, 2022
BBC - Floyd on France (1987)
WEBRip | 7x~30mn | 720x396 | MKV AVC@1566Kbps | AAC@125Kbps 2CH | 2.51 GiB
Language: English | Genre: Documentary | Subs: English
WEBRip | 7x~30mn | 720x396 | MKV AVC@1566Kbps | AAC@125Kbps 2CH | 2.51 GiB
Language: English | Genre: Documentary | Subs: English
Alors, petits gastronauts! Floyd is here with the best in French cuisine (and a drop of something to wash it down).
Join the 'shy and retiring' cook extraordinaire Keith Floyd in the BBC batmobile as he winds his way through six of the great gastronomic and panoramic regions of France – and a few of its lesser known mouthwatering kitchens.