Culinology
Culinology - March 2020 Magazines
Posted by AvaxGenius at July 25, 2020
Culinology - March 2020
English | True PDF | 53 Pages | 15.78 MB
Culinology - June 2020 Magazines
Posted by AvaxGenius at July 25, 2020
Culinology - June 2020
English | True PDF | 53 Pages | 19.49 MB
Culinology: The Intersection of Culinary Art and Food Science eBooks & eLearning
Posted by IrGens at Jan. 7, 2021
Culinology: The Intersection of Culinary Art and Food Science edited by J. Jeffrey Cousminer
English | February 29, 2016 | ISBN: 047048134X | PDF | 432 pages | 7.3 MB
English | February 29, 2016 | ISBN: 047048134X | PDF | 432 pages | 7.3 MB
Culinology - December 2018 Magazines
Posted by AvaxGenius at Jan. 19, 2019
Culinology - December 2018
English | True PDF | 53 Pages | 16.42 MB
Culinology - September 2018 Magazines
Posted by AvaxGenius at Jan. 20, 2019
Culinology - September 2018
English | True PDF | 53 Pages | 15.46 MB
Culinology 2018 Full Year Collection Magazines
Posted by AvaxGenius at Jan. 20, 2019
Culinology 2018 Full Year Collection
English | True PDF | 4 Issues | 63.13 MB
Dry Beans and Pulses: Production, Processing and Nutrition eBooks & eLearning
Posted by interes at April 11, 2019
Dry Beans and Pulses: Production, Processing and Nutrition by Muhammad Siddiq and Mark A. Uebersax
English | 2012 | ISBN: 0813823870 | 408 pages | PDF | 5,3 MB
English | 2012 | ISBN: 0813823870 | 408 pages | PDF | 5,3 MB
Dry Beans and Pulses Production, Processing, and Nutrition, 2nd Edition eBooks & eLearning
Posted by yoyoloit at Feb. 24, 2022
Dry Beans and Pulses
by Muhammad Siddiq, Mark A. Uebersax
English | 2021 | ISBN: 1119777119 | 578 pages | True EPUB , PDF | 29.64 MB
by Muhammad Siddiq, Mark A. Uebersax
English | 2021 | ISBN: 1119777119 | 578 pages | True EPUB , PDF | 29.64 MB