Mass Spectrometry in Food Safety: Methods and Protocols (Methods in Molecular Biology) by Jerry Zweigenbaum
English | 2011-06-21 | ISBN: 1617791350 | PDF | 428 pages | 9,3 MB
As a key component of human survival, a safe and sufficient food supply is essential for a healthy and productive population throughout the world, so assurance that the food supply is clean and free of harmful substances is a global concern.