Delmar

Criminal Investigation, 9th Edition is a practical, applied textbook that succinctly yet comprehensively covers the very latest in investigative tools and techniques as well as established investigative procedures. The text stresses practical procedures, techniques, and applications of private and public investigations to provide students with a solid foundation in criminal investigation. It seamlessly integrates coverage of modern investigative tools alongside discussion of established investigation policies, procedures, and techniques for the law enforcement officer.

This new book is an important legal reference or research tool for any physician's office, or professionals practicing in the Allied Health, Public Health or Hospital and Health Care Administration fields.

A proven and unique combination of learning principles and exercises, this highly acclaimed book continues to get better! Medical Terminology for Health Professions, Sixth Edition, simplifies the process of learning hundreds of complex medical terms. The See and Say pronunciation system makes pronouncing unfamiliar terms easy. Because word parts are integral to learning medical terminology, mastery of these "building blocks" is emphasized in every chapter.

International Cuisine not only provides recipes for all the major cuisines of the world, but also explains how these cuisines developed, regional differences, and the culinary terminology used in each. This text fills the gap between the foundations laid by the introductory textbooks and reality in today's diverse kitchens. Organized in a clear format with photos that takes an easy to follow approach for students, and allows instructors to cover all cuisines in depth even if they are unfamiliar.

Charcuterie: Sausages, Pates and Accompaniments (1st Edition) teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.

Understanding Health Insurance: A Guide to Billing and Reimbursement (10th Edition) is fully updated to the latest code sets, guidelines, and claim forms to provide you with the most essential and up-to-date knowledge on billing and reimbursement. With Understanding Health Insurance: A Guide to Billing and Reimbursement (10th Edition), you will learn about managed health care, legal and regulatory issues, coding systems, reimbursement methods, coding for medical necessity, and common health insurance plans.

In the world of design, projects don't come with directions. The "recipe book" approach used by most software books does little to prepare designers for the demands of a highly competitive industry. Exploring Adobe InDesign CS5 takes a different approach. With its emphasis on typography and critical thinking, Exploring Adobe InDesign CS5 transforms the novice into a professional who is able to use the software while applying industry-standard design principles. In addition to understanding how to use the new features of Adobe InDesign CS5, readers learn to identify each project's challenges and to strategize the best production sequence.

With the release of Adobe's Creative Suite 5, the integration that Web developers and graphic designers had once only dreamed about continues to become a reality. The Web Collection Revealed Premium Edition is the first book on the market to feature Adobe Dreamweaver, Adobe Flash, and Adobe Photoshop all together in the same text. Readers gain practical experience with the software as they work through end-of-chapter learning projects and step-by-step tutorials.

A complete guide to building versatile and creative desserts, The Dessert Architect offers valuable insight into developing a well-balanced dessert menu and modern plating techniques while featuring 50 detailed multicomponent recipes that can be mixed and matched for endless combinations. This landmark work offers suggestions for pairing beverages with desserts, sources for ingredients, and an overview of essential tools and equipment.