The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past by: Joan D'Amico, Karen Eich Drummond
Publisher: Jossey-Bass 2003 | 192 Pages | ISBN: 0471136026 | PDF | 2.4 MB
Serve up a heaping lesson of history with delicious recipes from our nation's past– from the pilgrims' first feast to today's high-tech, low-fat fare…