Rapid Characterization of Microorganisms by Mass Spectrometry By Catherine Fenselau and Plamen Demirev (Eds.) 2011 | 235 Pages | ISBN: 0841226121 | PDF | 13 MB
Analysis of Naturally Occurring Food Toxins of Plant Origin; 1 by Nollet Leo M. L. English | 2022 | ISBN: 1032080302, 978-1032080307 | 283 pages | True PDF | 7.12 MB
Analysis of Naturally Occurring Food Toxins of Plant Origin (Food Analysis & Properties) edited by Leo M. L. Nollet, Javed Ahmad English | December 2, 2022 | ISBN: 1032080302 | True EPUB | 268 pages | 2.9 MB
Hydrocarbon and Lipid Microbiology Protocols: Petroleum, Hydrocarbon and Lipid Analysis (Springer Protocols Handbooks) by Terry J. McGenity English | 2017 | ISBN: 366252791X | 317 Pages | PDF | 9.15 MB