"Diabetes Food Plan" ed by Viduranga Waisundara
ITExLi | 2018 | ISBN: 1789232759 9781789232752 1789232740 9781789232745 | 197 pages | PDF | 8 MB
This book focuses on interventions concerning glycemic control, the oxidative stress-based occurrence of the disease and its prevention, as well as novel remedies. While many books have been published recently on this aspect, the book aims to serve as an update to the scientific community, as well as to those who have been adversely affected by the disease.