Dictionary of Food Ingredients 4th Edition(honey)
The Routledge Dictionary of Philosophy (4th edition) [Repost] eBooks & eLearning
Posted by ChrisRedfield at Aug. 29, 2014
![The Routledge Dictionary of Philosophy (4th edition) [Repost]](https://pixhost.icu/avaxhome/6e/ee/002eee6e_medium.jpeg)
Michael Proudfoot, A.R. Lacey - The Routledge Dictionary of Philosophy (4th edition)
Published: 2009-12-05 | ISBN: 0415356458, 041535644X | PDF | 368 pages | 3 MB
The Concise Oxford Dictionary of Mathematics, 4th edition eBooks & eLearning
Posted by roxul at March 31, 2016
Christopher Clapham, James Nicholson, "The Concise Oxford Dictionary of Mathematics, 4th edition"
English | ISBN: 0199235945 | 2009 | 528 pages | PDF conv | 6 MB
English | ISBN: 0199235945 | 2009 | 528 pages | PDF conv | 6 MB
A Student's Dictionary of Psychology, 4th Edition eBooks & eLearning
Posted by interes at March 25, 2019
A Student's Dictionary of Psychology, 4th Edition by Peter Stratton and Nicky Hayes
English | 2003 | ISBN: 0340873035 | 352 pages | PDF | 1,8 MB
English | 2003 | ISBN: 0340873035 | 352 pages | PDF | 1,8 MB
Mabberley's Plant-book: A Portable Dictionary of Plants, their Classifications, and Uses, 4th Edition eBooks & eLearning
Posted by IrGens at Jan. 18, 2021
Mabberley's Plant-book: A Portable Dictionary of Plants, their Classifications, and Uses, 4th Edition by David J. Mabberley
English | June 22, 2017 | ISBN: 1107115027, 110846288X | PDF | 1120 pages | 23.6 MB
English | June 22, 2017 | ISBN: 1107115027, 110846288X | PDF | 1120 pages | 23.6 MB
Advances in Dairy Ingredients (Institute of Food Technologists Series) eBooks & eLearning
Posted by avava at Aug. 1, 2013
Geoffrey W. Smithers, "Advances in Dairy Ingredients (Institute of Food Technologists Series)"
ISBN: 0813823951 | 2013 | PDF | 339 pages | 5.1 MB
ISBN: 0813823951 | 2013 | PDF | 339 pages | 5.1 MB
Encapsulation Technologies for Active Food Ingredients and Food Processing (repost) eBooks & eLearning
Posted by rolexmaya at Nov. 13, 2010
Encapsulation Technologies for Active Food Ingredients and Food Processing
Springer; 1st Edition | November 16, 2009 | ISBN-10: 1441910077 | 400 pages | PDF | 10.7 Mb
Springer; 1st Edition | November 16, 2009 | ISBN-10: 1441910077 | 400 pages | PDF | 10.7 Mb
Consumers prefer food products that are tasty, healthy and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place.
The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World (4th Edition) (Repost) eBooks & eLearning
Posted by Bayron at Nov. 22, 2014
The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World (4th Edition) by Tom Stevenson
English | 2005 | ISBN: 0756613248 | 664 pages | PDF | 60 MB
English | 2005 | ISBN: 0756613248 | 664 pages | PDF | 60 MB
Dictionary of Banking and Finance: Over 9,000 Terms Clearly Defined, 4th Edition eBooks & eLearning
Posted by IrGens at March 13, 2022
Dictionary of Banking and Finance: Over 9,000 Terms Clearly Defined, 4th Edition by Bloomsbury
English | October 1, 2010 | ISBN: 1408128063, 0713677392 | True EPUB | 402 pages | 17.6 MB
English | October 1, 2010 | ISBN: 1408128063, 0713677392 | True EPUB | 402 pages | 17.6 MB
Fowler's Dictionary of Modern English Usage, 4th Edition eBooks & eLearning
Posted by ksveta6 at Dec. 21, 2019
Fowler's Dictionary of Modern English Usage, 4th Edition by Jeremy Butterfield
2015 | ISBN: 0199661359 | English | 928 pages | EPUB | 2 MB
2015 | ISBN: 0199661359 | English | 928 pages | EPUB | 2 MB
Historical Dictionary of the Republic of Cameroon, 4th editon eBooks & eLearning
Posted by fdts at Dec. 8, 2014
Historical Dictionary of the Republic of Cameroon, 4th editon
by Mark Dike DeLancey, Rebecca Mbuh, Mark W. Delancey
English | 2010 | ISBN: 081085824X | 530 pages | PDF | 3.14 MB
by Mark Dike DeLancey, Rebecca Mbuh, Mark W. Delancey
English | 2010 | ISBN: 081085824X | 530 pages | PDF | 3.14 MB