Oxford Handbook of Nutrition and Dietetics (2nd Edition) by Joan Gandy, Angela Madden, Michelle Holdsworth
English | 2012 | ISBN: 0199585822 | 840 Pages | PDF | 5.3 MB
Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health.