Eating the Ocean: Seafood and Consumer Culture in Canada (La collection Louis J. Robichaud/The Louis J. Robichaud) by Brian Payne
English | December 2nd, 2022 | ISBN: 0228014492, 0228015987 | 272 pages | True EPUB | 7.66 MB
During the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could absorb, driving down profits and wages. To address this, both industry and government sought to stimulate domestic consumption via increased advertising.