Drying: Principles Application

Advanced Drying Technologies for Foods  eBooks & eLearning

Posted by interes at Oct. 7, 2020
Advanced Drying Technologies for Foods

Advanced Drying Technologies for Foods (Advances in Drying Science and Technology) by Arun S Mujumdar and Hong-Wei Xiao
English | Jun 28, 2019 | ISBN: 1138584908 | 258 pages | PDF | 10 MB

Separation Process Principles (Solution) (Repost)  eBooks & eLearning

Posted by insetes at Nov. 17, 2018
Separation Process Principles (Solution) (Repost)

Separation Process Principles (Solution) By J. D. Seader, Ernest J. Henley
2005 | 800 Pages | ISBN: 0471464805 | PDF | 31 MB

Technical Training on Plastics and Tooling  eBooks & eLearning

Posted by ELK1nG at Feb. 3, 2022
Technical Training on Plastics and Tooling

Technical Training on Plastics and Tooling
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.33 GB | Duration: 6h 37m

This training is a training connecting various fields of plastic engineering and manufacturing technology.

Heat Pump Dryers: Theory, Design and Industrial Applications  eBooks & eLearning

Posted by interes at May 25, 2019
Heat Pump Dryers: Theory, Design and Industrial Applications

Heat Pump Dryers: Theory, Design and Industrial Applications by Odilio Alves-Filho
English | 2015 | ISBN: 1498711332 | 345 pages | PDF | 15,5 MB
"Handbook of Vegetables and  Vegetable Processing" ed. by Muhammad Siddiq and Mark A. Uebersax

"Handbook of Vegetables and Vegetable Processing" ed. by Muhammad Siddiq and Mark A. Uebersax
Second Edition. Set 2 Volume
WB | 2018 | ISBN: 1119098955 1119098947 1119098920 1119098939 9781119098935 9781119098928 9781119098942 9781119098959 | 1071 pages | PDF | 11 MB

This book is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing. Two volumes of this book provide contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management.
A Collection of Papers Presented at the 1994 Ceramic Manufacturers and Suppliers Worskhop: Ceramic Engineering and Science Proc

A Collection of Papers Presented at the 1994 Ceramic Manufacturers and Suppliers Worskhop: Ceramic Engineering and Science Proceedings, Volume 16, Issue 3 By
1995 | 312 Pages | ISBN: 0470314702 | PDF | 11 MB

Handbook of Poultry Science and Technology, Volume 1  eBooks & eLearning

Posted by insetes at July 28, 2022
Handbook of Poultry Science and Technology, Volume 1

Handbook of Poultry Science and Technology, Volume 1 By
2010 | 773 Pages | ISBN: 047018552X | PDF | 9 MB

Food Dehydration: A Dictionary and Guide  eBooks & eLearning

Posted by insetes at Aug. 2, 2024
Food Dehydration: A Dictionary and Guide

Food Dehydration: A Dictionary and Guide By J.G. Brennan
1997 | 176 Pages | ISBN: 0750611308 | PDF | 15 MB

Food Dehydration: A Dictionary and Guide  eBooks & eLearning

Posted by insetes at Aug. 2, 2024
Food Dehydration: A Dictionary and Guide

Food Dehydration: A Dictionary and Guide By J.G. Brennan
1997 | 176 Pages | ISBN: 0750611308 | PDF | 15 MB

Learn to Create Web Applications using Go 2018 (High quality)  eBooks & eLearning

Posted by ParRus at Dec. 30, 2018
Learn to Create Web Applications using Go 2018 (High quality)

Learn to Create Web Applications using Go 2018 (High quality)
WEBRip | English | MP4 | 1920 x 1080 | AVC ~1476 kbps | 30 fps
AAC | 119 Kbps | 44.1 KHz | 2 channels | 43:34:07 | 49.17 GB
Genre: Video Tutorial

Go is supposed to be great for web development, so why is it so hard to build even a simple twitter clone?