Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home by Ken Forkish
English | September 20th, 2022 | ISBN: 1984860372 | 256 pages | True EPUB | 76.01 MB
The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.