America's Most Wanted Recipes Just Desserts: Sweet Indulgences from Your Family's Favorite Restaurants America's Most Wanted Recipes Series By Douglas, Ron 2012 | 310 Pages | ISBN: 1451623364 | EPUB | 2 MB
Jessie Klein, "The Bully Society: School Shootings and the Crisis of Bullying in America’s Schools" English | 2013 | ISBN: 1479860948, 0814748880 | 318 pages | EPUB | 2.2 MB
Robin O'Sullivan, "American Organic: A Cultural History of Farming, Gardening, Shopping, and Eating " English | ISBN: 0700621334 | 2015 | 408 pages | AZW3 | 4 MB
Ron Douglas, "More of America's Most Wanted Recipes: More Than 200 Simple and Delicious Secret Restaurant Recipes–All for $10 or Less" English | ISBN: 1439148260 | 2010 | 352 pages | EPUB | 2 MB
Eating as I Go: Scenes from America and Abroad by Doris Friedensohn English | July 21, 2006 | ISBN: 0813191645, 0813124026 | 260 Pages | PDF | 3 MB
What do we learn from eating? About ourselves? Others? In this unique memoir of a life shaped by the pleasures of the table, Doris Friedensohn uses eating as an occasion for inquiry.
The Food of a Younger Land: A Portrait of American Food–Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional - from the lost WPA files by Mark Kurlansky English | May 14, 2009 | ISBN: 1594488657, 1594484570 | PDF | 416 pages | 5.7 MB
Mark Kurlansky, "The Food of a Younger Land: The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebras ka, Kansas, Missouri, South Dakota, North Dakota" English | 2009 | ASIN: B002F0824E | EPUB | pages: 480 | 0.6 mb