Edible Seaweeds of the World by Leonel Pereira
English | 2016 | ISBN: 1498730477 | 463 Pages | PDF | 14.3 MB
Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers.