Empire of Flavors
How to Roast a Lamb: New Greek Classic Cooking (repost) eBooks & eLearning
Posted by interes at April 18, 2014
How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis
English | 2009 | ISBN: 0316041211 | 304 pages | EPUB | 19,6 MB
English | 2009 | ISBN: 0316041211 | 304 pages | EPUB | 19,6 MB
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.
Rice Is Life: Recipes and Stories Celebrating the World's Most Essential Grain eBooks & eLearning
Posted by First1 at Oct. 17, 2022
Rice Is Life: Recipes and Stories Celebrating the World's Most Essential Grain by Caryl Levine, Ken Lee, Kristin Donnelly
English | October 11th, 2022 | ISBN: 179721490X | 259 pages | True PDF | 27.00 MB
English | October 11th, 2022 | ISBN: 179721490X | 259 pages | True PDF | 27.00 MB
A love letter to the humble grain featuring 65 recipes for rice and all its glorious possibilities.
How to Roast a Lamb: New Greek Classic Cooking (repost) eBooks & eLearning
Posted by arundhati at Dec. 16, 2014
Michael Psilakis, "How to Roast a Lamb: New Greek Classic Cooking"
2009 | ISBN: 0316041211 | 304 pages | MOBI | 22 MB
2009 | ISBN: 0316041211 | 304 pages | MOBI | 22 MB
The Gourmet Kitchen: Recipes from the Creator of Savory Simple eBooks & eLearning
Posted by insetes at Sept. 23, 2022
The Gourmet Kitchen: Recipes from the Creator of Savory Simple By Jennifer Farley
2016 | 320 Pages | ISBN: 1501102575 | EPUB | 86 MB
2016 | 320 Pages | ISBN: 1501102575 | EPUB | 86 MB
Darjeeling: The Colorful History and Precarious Fate of the World's Most Famous Tea (Repost) eBooks & eLearning
Posted by tukotikko at Sept. 13, 2015
Darjeeling: The Colorful History and Precarious Fate of the World's Most Famous Tea By Jeff Koehler
2015 | 304 Pages | ISBN: 1620405121 , 1408846071 | EPUB + MOBI | 3 MB + 2 MB
2015 | 304 Pages | ISBN: 1620405121 , 1408846071 | EPUB + MOBI | 3 MB + 2 MB
Bistro Laurent Tourondel: New American Bistro Cooking (Repost) eBooks & eLearning
Posted by step778 at Jan. 7, 2023
Laurent Tourondel, Michele Scicolone, "Bistro Laurent Tourondel: New American Bistro Cooking"
English | 2007 | pages: 306 | ISBN: 0471758833 | PDF | 275,7 mb
English | 2007 | pages: 306 | ISBN: 0471758833 | PDF | 275,7 mb
«The Gourmet Kitchen: Recipes from the Creator of Savory Simple» by Jennifer Farley eBooks & eLearning
Posted by Gelsomino at Sept. 9, 2019
«The Gourmet Kitchen: Recipes from the Creator of Savory Simple» by Jennifer Farley
English | ISBN: 9781501102585 | EPUB | 26.6 MB
English | ISBN: 9781501102585 | EPUB | 26.6 MB
VA - Newport Folk Festival: Best Of The Blues 1959-68 (2001) 3CD Set Music
Posted by Designol at Jan. 30, 2024
VA - Newport Folk Festival: Best Of The Blues 1959-68 (2001) 3CD Set
EAC | FLAC | Tracks (Cue&Log) ~ 874 Mb | Mp3 (CBR320) ~ 395 Mb | Scans ~ 35 Mb | 02:52:09
Acoustic Blues, Delta Blues, Country Blues, Folk-Blues | Label: Vanguard | # 193/95-2
EAC | FLAC | Tracks (Cue&Log) ~ 874 Mb | Mp3 (CBR320) ~ 395 Mb | Scans ~ 35 Mb | 02:52:09
Acoustic Blues, Delta Blues, Country Blues, Folk-Blues | Label: Vanguard | # 193/95-2
This three-CD set documents some historic country-blues performances by the likes of Mississippi John Hurt, Skip James, Bukka White, Mississippi Fred McDowell and Mance Lipscomb. The urban side of things is well represented by Lightnin’ Hopkins, John Lee Hooker, Memphis Slim, Muddy Waters with Otis Spann, The Paul Butterfield Blues Band and The Chambers Brothers turning in a riveting rendition of “See See Rider.” Included here are 11 previously unreleased tracks. A must for acoustic-blues fans.
Bistro Laurent Tourondel: New American Bistro Cooking eBooks & eLearning
Posted by arundhati at March 22, 2020
Laurent Tourondel, "Bistro Laurent Tourondel: New American Bistro Cooking"
English | ISBN: 0471758833 | 2007 | 304 pages | PDF | 276 MB
English | ISBN: 0471758833 | 2007 | 304 pages | PDF | 276 MB
How to Roast a Lamb: New Greek Classic Cooking (repost) eBooks & eLearning
Posted by libr at Feb. 9, 2017
How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis
English | 2009 | ISBN: 0316041211 | 304 pages | EPUB | 19,6 MB
English | 2009 | ISBN: 0316041211 | 304 pages | EPUB | 19,6 MB