Encapsulation And Controlled Release Technologies in Food Systems
Encapsulation and Controlled Release Technologies in Food Systems eBooks & eLearning
Posted by insetes at Aug. 1, 2022
Encapsulation and Controlled Release Technologies in Food Systems By
2007 | 242 Pages | ISBN: 0813828554 | PDF | 5 MB
2007 | 242 Pages | ISBN: 0813828554 | PDF | 5 MB
Encapsulation and Controlled Release Technologies in Food Systems (Repost) eBooks & eLearning
Posted by step778 at Jan. 7, 2020
Dr Jamileh M. Lakkis, "Encapsulation and Controlled Release Technologies in Food Systems"
2016 | pages: 411 | ISBN: 1118733525 | PDF | 7,7 mb
2016 | pages: 411 | ISBN: 1118733525 | PDF | 7,7 mb
Micro/Nano Encapsulation of Active Food Ingredients (ACS Symposium) (repost) eBooks & eLearning
Posted by interes at Oct. 28, 2018
Qingrong Huang, "Micro/Nano Encapsulation of Active Food Ingredients (ACS Symposium)"
English | 2009 | ISBN: 0841269645 | PDF | 329 pages | 35,4 MB
English | 2009 | ISBN: 0841269645 | PDF | 329 pages | 35,4 MB