Encyclopedia of Junk Food And Fast Food

Americans love to eat. We enjoy everything from home-cooked meals made with traditional family recipes, to eating out at restaurants to sampling different cuisines from around the world. But it's the mass-produced fast food and junk food we consume—Big Macs, delivery pizza, Coca-Cola, Doritos, M&Ms, and Twinkies—that have become embedded in every aspect of our common culture.

This fascinating and revealing work examines the incredible power of junk food and fast food-how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health.

From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you as they are for the planet.