Energy And Society

Since the publication of the first edition of Food, Energy, and Society, the world’s natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain geographic areas, increasing pressure on energy resources, and the imminent extinction of many threatened species.

In recent years the Arctic has become the focus of political, popular and scholarly debates around the future of our world’s Energy. Increasing consumption, dwindling reserves, climate warming and developing technologies are expected to push energy-related activities ever further into the previously inaccessible north. Within this framework, energy in the Arctic is predominantly understood as synonymous with oil and gas production for international exports; meanwhile, any social sustainability concerns associated with energy-related developments remain largely neglected or reduced to regional socioeconomic concerns.

Energy in Nature and Society is a systematic and comprehensive analysis of all the major energy sources, storages, flows, and conversions that have shaped the evolution of the biosphere and civilization.