Essential Oils in Food Processing : Chemistry, Safety And Applications
Essential Oils in Food Processing: Chemistry, Safety and Applications eBooks & eLearning
Posted by nebulae at Oct. 14, 2017
Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, "Essential Oils in Food Processing: Chemistry, Safety and Applications"
English | ISBN: 1119149347 | 2017 | 392 pages | PDF | 6 MB
English | ISBN: 1119149347 | 2017 | 392 pages | PDF | 6 MB
Handbook of Seafood Quality, Safety and Health Applications eBooks & eLearning
Posted by insetes at July 29, 2022
Handbook of Seafood Quality, Safety and Health Applications By
2010 | 570 Pages | ISBN: 1405180706 | PDF | 18 MB
2010 | 570 Pages | ISBN: 1405180706 | PDF | 18 MB