Food Toxic
Non Toxic Homemade Cat Food and Treats Cookbook: Vet Approved Healthy Dry and Wet Meal For Your Feline Wellness eBooks & eLearning
Posted by TiranaDok at Jan. 13, 2024
Non Toxic Homemade Cat Food and Treats Cookbook: Vet Approved Healthy Dry and Wet Meal For Your Feline Wellness (80 No salt Recipes) by Etta William
English | December 18, 2023 | ISBN: N/A | ASIN: B0CQKVWQ5Q | PDF | 0.72 Mb
English | December 18, 2023 | ISBN: N/A | ASIN: B0CQKVWQ5Q | PDF | 0.72 Mb
Food Systems in an Unequal World: Pesticides, Vegetables, and Agrarian Capitalism in Costa Rica eBooks & eLearning
Posted by step778 at May 30, 2020
Ryan E. Galt, "Food Systems in an Unequal World: Pesticides, Vegetables, and Agrarian Capitalism in Costa Rica"
English | 2014 | pages: 305 | ISBN: 0816506035 | PDF | 3,2 mb
English | 2014 | pages: 305 | ISBN: 0816506035 | PDF | 3,2 mb
31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World [Audiobook] (Repost) Audiobooks
Posted by TheInsertus at May 20, 2023
![31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World [Audiobook] (Repost)](https://pixhost.icu/avaxhome/16/61/009e6116_medium.jpg)
31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World [Audiobook]
English | February 05, 2019 | ASIN: B07M9LRX2G | M4B@62 kbps | 9h 44m | 262.23 MB
Author: Ocean Robbins, Joel Fuhrman - foreword
Narrator: Ocean Robbins
Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better eBooks & eLearning
Posted by Free butterfly at Aug. 5, 2023
Toxic Superfoods: How Oxalate Overload Is Making You Sick–and How to Get Better by Sally K. Norton MPH
English | January 3, 2023 | ISBN: 0593139585 | 463 pages | PDF | 6.96 Mb
English | January 3, 2023 | ISBN: 0593139585 | 463 pages | PDF | 6.96 Mb
Toxic Chemical and Biological Agents: Detection, Diagnosis and Health Concerns eBooks & eLearning
Posted by AvaxGenius at Oct. 19, 2020
Toxic Chemical and Biological Agents: Detection, Diagnosis and Health Concerns by Giovanni Sindona
English | PDF | 2020 | 286 Pages | ISBN : 9402420401 | 10.9 MB
This book critically assesses the current state of knowledge on new and important detection technologies, e.g. mass spectrometry, tandem mass spectrometry, biosensor detection and tissue imaging, in connection with toxic chemical and biological agents.
Analysis of Naturally Occurring Food Toxins of Plant Origin eBooks & eLearning
Posted by IrGens at March 19, 2023
Analysis of Naturally Occurring Food Toxins of Plant Origin (Food Analysis & Properties) edited by Leo M. L. Nollet, Javed Ahmad
English | December 2, 2022 | ISBN: 1032080302 | True EPUB | 268 pages | 2.9 MB
English | December 2, 2022 | ISBN: 1032080302 | True EPUB | 268 pages | 2.9 MB
Nourishing Resistance: Stories of Food, Protest, and Mutual Aid eBooks & eLearning
Posted by Free butterfly at March 3, 2024
Nourishing Resistance: Stories of Food, Protest, and Mutual Aid by Wren Awry, Cindy Barukh Milstein
English | March 7, 2023 | ISBN: 1629639923 | 192 pages | MOBI | 4.09 Mb
English | March 7, 2023 | ISBN: 1629639923 | 192 pages | MOBI | 4.09 Mb
Microbial Toxins in Food Systems eBooks & eLearning
Posted by hill0 at Aug. 25, 2024
Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
English | 2024 | ISBN: 3031628381 | 503 Pages | PDF EPUB (True) | 40 MB
English | 2024 | ISBN: 3031628381 | 503 Pages | PDF EPUB (True) | 40 MB
Food as Medicine: 150 Plant-Based Recipes for Optimal Health, Disease Prevention, and Management of Chronic Illness eBooks & eLearning
Posted by Free butterfly at June 28, 2024
Food as Medicine: 150 Plant-Based Recipes for Optimal Health, Disease Prevention, and Management of Chronic Illness by Sue Radd
English | November 10, 2020 | ISBN: 1510757589 | 400 pages | PDF | 25 Mb
English | November 10, 2020 | ISBN: 1510757589 | 400 pages | PDF | 25 Mb
Innovations in Food Technology: Current Perspectives and Future Goals eBooks & eLearning
Posted by AvaxGenius at Oct. 12, 2020
Innovations in Food Technology: Current Perspectives and Future Goals by Pragya Mishra
English | PDF,EPUB | 2020 | 526 Pages | ISBN : 9811561206 | 27 MB
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance.