Fuchsia Dunlop
Invitation to a Banquet: The Story of Chinese Food eBooks & eLearning
Posted by Free butterfly at Sept. 29, 2024
Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop
English | November 7, 2023 | ISBN: 0393867137 | 480 pages | PDF | 8.35 Mb
English | November 7, 2023 | ISBN: 0393867137 | 480 pages | PDF | 8.35 Mb
Invitation to a Banquet eBooks & eLearning
Posted by Free butterfly at March 19, 2024
Invitation to a Banquet by Fuchsia Dunlop
English | 2023 | ISBN: 0241516986 | 508 pages | PDF | 7.41 Mb
English | 2023 | ISBN: 0241516986 | 508 pages | PDF | 7.41 Mb
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China eBooks & eLearning
Posted by First1 at Oct. 15, 2019
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop
English | October 15th, 2019 | ISBN: 0393357740 | 336 pages | EPUB | 7.67 MB
English | October 15th, 2019 | ISBN: 0393357740 | 336 pages | EPUB | 7.67 MB
The modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson.
Land of Fish and Rice: Recipes from the Culinary Heart of China eBooks & eLearning
Posted by IrGens at May 8, 2018
Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop
English | October 18, 2016 | ISBN: 0393254380, ASIN: B01BX7S2ZS | AZW3 | 368 pages | 13.9 MB
English | October 18, 2016 | ISBN: 0393254380, ASIN: B01BX7S2ZS | AZW3 | 368 pages | 13.9 MB
Land of Plenty: A Treasury of Authentic Sichuan Cooking (repost) eBooks & eLearning
Posted by arundhati at Jan. 6, 2017
Fuchsia Dunlop, "Land of Plenty: A Treasury of Authentic Sichuan Cooking"
English | 2003 | ISBN: 0393051773 | 395 pages | PDF | 31 MB
English | 2003 | ISBN: 0393051773 | 395 pages | PDF | 31 MB
SBS - Destination Flavour China with Adam Liaw (2014) Movies
Posted by notbanned at Jan. 17, 2019
SBS - Destination Flavour China with Adam Liaw (2014)
HDTV | 1280x720 | .MKV/AVC @ 2345 Kbps | 9x~25min | 4.18 GiB
Audio: English MP2 192 kbps, 2 channels | Subs: English
Genre: Documentary
Adam Liaw embarks upon his adventure across China, beginning in his mum's hometown of Beijing, he then travels through the provinces that gave birth to the eight great regional cuisines of China. And while this series is about food, travel, history and culture, it's also got an even deeper personal aspect for Adam as he returns to the island of Hainan, his father's ancestral homeland.
Coconut & Sambal: Recipes from my Indonesian Kitchen eBooks & eLearning
Posted by silva1410 at Aug. 21, 2020
Coconut & Sambal: Recipes from my Indonesian Kitchen
By Lara Lee
English | 2020 | ISBN-10: 1526603519 | 516 pages | EPUB | 147 MB
By Lara Lee
English | 2020 | ISBN-10: 1526603519 | 516 pages | EPUB | 147 MB
Made in China: A Memoir of Marriage and Mixed Babies in the Middle Kingdom eBooks & eLearning
Posted by l3ivo at May 6, 2021
Simon Gjeroe, "Made in China: A Memoir of Marriage and Mixed Babies in the Middle Kingdom"
English | 2021 | ISBN: 9888552856 | 208 pages | EPUB | 3.2 MB
English | 2021 | ISBN: 9888552856 | 208 pages | EPUB | 3.2 MB
Invitation to a Banquet: The Story of Chinese Food eBooks & eLearning
Posted by arundhati at Nov. 4, 2023
Fuchsia Dunlop, "Invitation to a Banquet: The Story of Chinese Food"
English | ISBN: 0393867137 | 2023 | 480 pages | EPUB | 22 MB
English | ISBN: 0393867137 | 2023 | 480 pages | EPUB | 22 MB
The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine eBooks & eLearning
Posted by ksveta6 at June 21, 2020
The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine by Wendy Kiang-Spray
2017 | ISBN: 160469677X | English | 240 pages | PDF | 17 MB
2017 | ISBN: 160469677X | English | 240 pages | PDF | 17 MB