Christmas Cookies: Dozens of Classic Yuletide Treats for the Whole Family by Monika Romer, Oliver Brachat English | 2015 | ISBN: 1634503651 | 176 pages | EPUB | 27,8 MB
Easy Dumplings Cookbook: From Jiaozi To Wontons And Baozi The 25 Chinese Recipes You Really Need To Know (Premium Cookbook Collection) by Emma Yang English | August 1, 2023 | ISBN: N/A | ASIN: B0CDH2L4Y7 | PDF | 35 Mb
Chinese Cooking And The Art Of Wok: 2 Books In 1: Master Stir-Frying Steaming and More in Chinese Style With Over 100 Asian Recipes by Emma Yang English | April 2, 2024 | ISBN: N/A | ASIN: B0CZSDYPKR | 227 pages | PDF | 84 Mb
The Food Book: The Stories, Science, and History of What We Eat, New Edition by DK English | September 10th, 2024 | ISBN: 0593842707 | 392 pages | True EPUB | 323.98 MB
Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.
The Food Book: The Stories, Science, and History of What We Eat by DK, Giles Coren English | August 1, 2024 | ISBN: 0241714494 | 412 pages | EPUB | 321 Mb
TTC Video - Great Mythologies of the World .MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 31h 45m | 29.07 GB Lecturers: Grant L. Voth, Ph.D., Kathryn McClymond, Ph.D., Julius H. Bailey, Ph.D., Robert Andre LaFleur, Ph.D. | Course No. 2380
Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book by Martha Stewart Living Magazine English | March 22, 2011 | ISBN: 0307405095 | 352 pages | MOBI | 61 Mb