Fermentation Essentials
Fermentation Essentials: The Essential Guide for Fermentation and Probiotic Foods eBooks & eLearning
Posted by roxul at Feb. 26, 2020
Sandi Lane, "Fermentation Essentials: The Essential Guide for Fermentation and Probiotic Foods"
English | ISBN: 1514216817 | 2015 | 48 pages | EPUB, MOBI | 128 KB + 198 KB
English | ISBN: 1514216817 | 2015 | 48 pages | EPUB, MOBI | 128 KB + 198 KB
Essentials in Fermentation Technology eBooks & eLearning
Posted by roxul at July 15, 2019
Aydin Berenjian, "Essentials in Fermentation Technology "
English | ISBN: 303016229X | 2019 | 313 pages | EPUB, PDF | 30 MB + 11 MB
English | ISBN: 303016229X | 2019 | 313 pages | EPUB, PDF | 30 MB + 11 MB
Essentials in Fermentation Technology (repost) eBooks & eLearning
Posted by hill0 at July 29, 2019
Aydin Berenjian, "Essentials in Fermentation Technology "
English | ISBN: 303016229X | 2019 | 313 pages | PDF | 11 MB
Essentials in Fermentation Technology (Repost) eBooks & eLearning
Posted by AvaxGenius at Aug. 15, 2021
Essentials in Fermentation Technology by Aydin Berenjian
English | EPUB | 2019 | 313 Pages | ISBN : 303016229X | 29.5 MB
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology.
Essentials Of Bioprocess Engineering eBooks & eLearning
Posted by ELK1nG at Aug. 29, 2023
Essentials Of Bioprocess Engineering
Published 8/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 900.53 MB | Duration: 3h 10m
Published 8/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 900.53 MB | Duration: 3h 10m
Unlocking the Wonders of Biotechnology: From Basics to Advanced Applications
Craft Beer (Volume 2) eBooks & eLearning
Posted by eBookRat at Dec. 17, 2024
Craft Beer (Volume 2): Authentic Brews, Flavors, and Techniques for the Ultimate Tasting Experience
by CSS Editora Civis Studio Sapientia
English | December 15, 2024 | ASIN: B0DQK58CKX | 294 pages | PDF | 88 Mb
by CSS Editora Civis Studio Sapientia
English | December 15, 2024 | ASIN: B0DQK58CKX | 294 pages | PDF | 88 Mb
Raw Diet Mastery: Embrace Natural Nutrition For Optimal Heal eBooks & eLearning
Posted by ELK1nG at Sept. 3, 2024
Raw Diet Mastery: Embrace Natural Nutrition For Optimal Heal
Published 9/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.14 GB | Duration: 2h 31m
Published 9/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.14 GB | Duration: 2h 31m
Harness the Power of Natural Foods for a Healthier, More Vibrant You
Dare to Be a Green Witch: The Grounded Goodwife's Guide to Wellness & Holistic Healing eBooks & eLearning
Posted by libr at July 29, 2021
Dare to Be a Green Witch: The Grounded Goodwife's Guide to Wellness & Holistic Healing by Ehris Urban and Velya Jancz-Urban
English | Jul 8, 2021 | ISBN: 0738765457 | 312 pages | EPUB | 2,5 MB
English | Jul 8, 2021 | ISBN: 0738765457 | 312 pages | EPUB | 2,5 MB
Bakery Products: Science And Technology eBooks & eLearning
Posted by insetes at May 24, 2019
Bakery Products: Science And Technology By Y.H.Hui
2006 | 571 Pages | ISBN: 0813801877 | PDF | 40 MB
2006 | 571 Pages | ISBN: 0813801877 | PDF | 40 MB
TTC Video - Cooking Better with Science eBooks & eLearning
Posted by IrGens at Dec. 29, 2022
TTC Video - Cooking Better with Science
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 5h 57m | 4.52 GB
Lecturers: Sean Kahlenberg, Ted Russin | Course No. 80580
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 5h 57m | 4.52 GB
Lecturers: Sean Kahlenberg, Ted Russin | Course No. 80580