Fermentation Mastery
Fermented Foods Mastery eBooks & eLearning
Posted by ELK1nG at Aug. 17, 2022
Fermented Foods Mastery
Last updated 4/2016
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.92 GB | Duration: 1h 40m
Last updated 4/2016
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.92 GB | Duration: 1h 40m
Master the art of probiotic nutrition for better digestion, immunity & longevity
Raw Diet Mastery: Embrace Natural Nutrition For Optimal Heal eBooks & eLearning
Posted by ELK1nG at Sept. 3, 2024
Raw Diet Mastery: Embrace Natural Nutrition For Optimal Heal
Published 9/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.14 GB | Duration: 2h 31m
Published 9/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.14 GB | Duration: 2h 31m
Harness the Power of Natural Foods for a Healthier, More Vibrant You
Raw Diet Mastery: Embrace Natural Nutrition For Optimal Heal eBooks & eLearning
Posted by ELK1nG at Sept. 3, 2024
Raw Diet Mastery: Embrace Natural Nutrition For Optimal Heal
Published 9/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.14 GB | Duration: 2h 31m
Published 9/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.14 GB | Duration: 2h 31m
Harness the Power of Natural Foods for a Healthier, More Vibrant You
Mastering Sourdough Starters & Leavens eBooks & eLearning
Posted by ELK1nG at July 11, 2022
Mastering Sourdough Starters & Leavens
Last updated 9/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.38 GB | Duration: 2h 25m
Last updated 9/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.38 GB | Duration: 2h 25m
From mystery to mastery. How to handle sourdough cultures like a pro.
Foundations Of Bacteriology: Understanding Microbial Life eBooks & eLearning
Posted by ELK1nG at Sept. 27, 2024
Foundations Of Bacteriology: Understanding Microbial Life
Published 9/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.59 GB | Duration: 5h 51m
Published 9/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.59 GB | Duration: 5h 51m
Applied Bacteriology in Medicine, Agriculture, and Industry- Bacterial Cell Structure: Anatomy and Function
Fluid Mechanics for Chemical Engineers, Third Edition eBooks & eLearning
Posted by Underaglassmoon at Jan. 14, 2018
Fluid Mechanics for Chemical Engineers, Third Edition: with Microfluidics, CFD, and COMSOL Multiphysics 5
Pearson | English | 2017 | ISBN-10: 013471282X | 816 pages | PDF | 10.21 mb
Pearson | English | 2017 | ISBN-10: 013471282X | 816 pages | PDF | 10.21 mb
by James O. Wilkes (Author)
Bien Cuit: The Art of Bread (Features an Exposed Spine) eBooks & eLearning
Posted by AlenMiler at March 28, 2019
Bien Cuit: The Art of Bread (Features an Exposed Spine) by Zachary Golper, Peter Kaminsky, Thomas Schauer
English | November 17, 2015 | ISBN: 1941393411 | 336 pages | AZW3 | 28 Mb
English | November 17, 2015 | ISBN: 1941393411 | 336 pages | AZW3 | 28 Mb
Bien Cuit: The Art of Bread (Repost) eBooks & eLearning
Posted by step778 at Nov. 25, 2023
Zachary Golper, Thomas Schauer, "Bien Cuit: The Art of Bread"
English | 2015 | pages: 336 | ISBN: 1941393411, 1682451453 | EPUB | 97,3 mb
English | 2015 | pages: 336 | ISBN: 1941393411, 1682451453 | EPUB | 97,3 mb
Umami Unveiled: Mastering the Fifth Taste in Cooking eBooks & eLearning
Posted by TiranaDok at Oct. 12, 2024
Umami Unveiled: Mastering the Fifth Taste in Cooking by Dr Bhaskar Bora
English | September 21, 2024 | ISBN: N/A | ASIN: B0DHR2Y1KG | 329 pages | EPUB | 3.91 Mb
English | September 21, 2024 | ISBN: N/A | ASIN: B0DHR2Y1KG | 329 pages | EPUB | 3.91 Mb
The Pizza Artisan's Odyssey: A Comprehensive Guide to Mastering the Craft, Exploring Global Flavors eBooks & eLearning
Posted by TiranaDok at Jan. 21, 2024
The Pizza Artisan's Odyssey: A Comprehensive Guide to Mastering the Craft, Exploring Global Flavors, and Elevating Your Pizza Experience (The Science of Cooking and Baking Around the World) by Benjamin Arfo
English | December 29, 2023 | ISBN: N/A | ASIN: B0CR6ZS2K8 | 274 pages | EPUB | 14 Mb
English | December 29, 2023 | ISBN: N/A | ASIN: B0CR6ZS2K8 | 274 pages | EPUB | 14 Mb