Ferrandi, Chocolate: Recipes And Techniques From The Ferrandi School of Culinary Arts
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts eBooks & eLearning
Posted by IrGens at June 14, 2020
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts (Ferrandi, Paris) edited by Clélia Ozier-Lafontaine, Helen Adedotun, translated by Ansley Evans, Carmella Moreau
English | November 12, 2019 | ASIN: B07WTWJPSM, ISBN: 2080204068 | AZW3 | 304 pages | 59.9MB
English | November 12, 2019 | ASIN: B07WTWJPSM, ISBN: 2080204068 | AZW3 | 304 pages | 59.9MB
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts eBooks & eLearning
Posted by viserion at June 6, 2020
Clélia Ozier-Lafontaine, Helen Adedotun, Estérelle Payany, Rina Nurra, Ferrandi Paris, Claire Forcinal, Ansley Evans, Carmella Moreau, "Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts"
English | ISBN: 2080204068 | 2019 | PDF | 424 pages | 76 MB