Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar by Rob Chirico
English | July 1, 2005 | ISBN: 1594740631 | 313 Pages | AZW3/MOBI/EPUB/PDF (conv) | 73.5 MB
Finally, a field guide to preparing and identifying virtually every drink at the bar, from the Añejo Highball to the Caipirinha, from the Singapore Sling to the Zombie!