First, Catch: Study of a Spring Meal

Praised in Britain as a return to a forgotten tradition of literary food writing, a delectable and surprising celebration of cooking through the story of an early spring meal

‘The thing to do is just begin. The question, of course, is where?’ So opens Thom Eagle’s hymn to a singular early spring meal. A cookbook without recipes, this is an invitation to journey through the mind of a chef as they work.