Flavors of The Southeast Asian Grill:

Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook]

Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook] by Leela Punyaratabandhu
English | March 31st, 2020 | ISBN: 198485724X | 224 pages | EPUB | 278.97 MB

60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling.
THE ART OF SKEWERS AND SATAYS: Exploring 100 Skewers and Satays from Around the World (Indian & Asian Flavors)

THE ART OF SKEWERS AND SATAYS: Exploring 100 Skewers and Satays from Around the World (Indian & Asian Flavors) by GILBERT C.A
English | March 26, 2024 | ISBN: N/A | ASIN: B0CZ78B23T | 222 pages | EPUB | 53 Mb

TTC Video - The Everyday Gourmet: How to Master Outdoor Cooking [repost]  eBooks & eLearning

Posted by ParRus at Aug. 20, 2017
TTC Video - The Everyday Gourmet: How to Master Outdoor Cooking [repost]

TTC Video - The Everyday Gourmet: How to Master Outdoor Cooking
Course No. 9271 | English | M4V + PDF Guide | 640 x 360 | AVC ~2000 kbps | 29.970 fps
AAC | 128 kbps | 44.1 KHz | 2 channels | 06:40:02 | 5.96 GB
Genre: eLearning Video / Cooking

Steak. Asparagus. Pineapple. On a pleasant day when family or friends are near, nothing beats firing up the grill for a great meal. Most of us, however, don’t take full advantage of all the possibilities for outdoor cooking. Not only can the grill provide a savory seared crust on a juicy steak or add smoky flavor to some barbecue chicken, the grill can also enhance salads, side dishes, and a variety of meats beyond your traditional hamburgers and hot dogs.