Food, Drink, and the Written Word in Britain, 1820–1945 (Warwick Series in the Humanities) by Mary Addyman, Laura Wood, Christopher Yiannitsaros
English | April 21st, 2017 | ASIN: B071KSQQVG, ISBN: 1848936109 | 238 Pages | EPUB | 4.82 MB
This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into four parts, essays focus on the relationships between eating and childhood reading in the Victorian era, the role of hunger in depicting social instability and reform, the cultivation of taste through advertising and the formation of cultural legacies through imaginative and emotional experiences of food and drink.