Food Aroma Evolution: During Food Processing, Cooking
Food Aroma Evolution: During Food Processing, Cooking, and Aging eBooks & eLearning
Posted by interes at Jan. 26, 2020
Food Aroma Evolution: During Food Processing, Cooking, and Aging (Food Analysis & Properties) by Matteo Bordiga and Leo M.L. Nollet
English | 2019 | ISBN: 1138338249 | 744 pages | PDF | 32 MB
English | 2019 | ISBN: 1138338249 | 744 pages | PDF | 32 MB
Mass Spectrometry Imaging in Food Analysis eBooks & eLearning
Posted by roxul at Sept. 29, 2020
Leo M.L. Nollet, "Mass Spectrometry Imaging in Food Analysis "
English | ISBN: 113837069X | 2020 | 214 pages | PDF | 41 MB
English | ISBN: 113837069X | 2020 | 214 pages | PDF | 41 MB