Albert Sonnenfeld, "Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)" English | 2006 | pages: 163 | ISBN: 0231137907 | PDF | 0,7 mb
Massimo Montanari, Beth Archer Brombert, "Let the Meatballs Rest: And Other Stories About Food and Culture" English | 2012 | ISBN: 0231157320 | EPUB | pages: 192 | 2.6 mb
Food in Children's Literature: Critical Approaches (Children's Literature and Culture) By Kara Keeling: 2009 | 291 Pages | ISBN: 0415963664 | PDF | 3 MB