Tom Seymour, "Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound Ed 3" English | ISBN: 1493042378 | 2020 | 264 pages | EPUB | 18 MB
Viktorija Todorovska, "The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island" English | ISBN: 1572841478 | 2013 | pages | AZW3 | 7 MB
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by John Ash, Ashley Lima, Stuart Brioza English | May 23, 2023 | ISBN: 1951836871 | 352 pages | MOBI | 50 Mb
The Island Poké Cookbook: Recipes fresh from Hawaiian shores, from poke bowls to Pacific Rim fusion by James Gould-Porter English | ISBN: 1788794338 | 176 pages | EPUB | April 12, 2022 | 44 Mb
David E. Sutton, "Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island (Volume 52) " English | ISBN: 0520280547 | 2014 | 256 pages | AZW3 | 2 MB
Jennifer M. Aranas, "Tropical Island Cooking: Traditional Recipes, Contemporary Flavors" English | 2007 | ISBN: 0794605125 | 176 pages | EPUB | 16.5 MB
David E. Sutton, "Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island (Volume 52) " English | ISBN: 0520280547 | 2014 | 256 pages | AZW3 | 2 MB