Food Packaging And Preservation: Techniques, Applications And Technology
Food Packaging and Preservation eBooks & eLearning
Posted by Underaglassmoon at Feb. 28, 2018
Food Packaging and Preservation: Techniques, Applications and Technology
Nova | English | 2018 | ISBN-10: 1536131385 | 146 pages | PDF | 4.89 mb
Nova | English | 2018 | ISBN-10: 1536131385 | 146 pages | PDF | 4.89 mb
by Ann D. Galaz (Editor), Daniel S. Bailey (Editor)
Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering) eBooks & eLearning
Posted by interes at July 27, 2013
Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering) by Ioannis Arvanitoyannis
English | 2012 | ISBN: 1439800448 | 826 pages | PDF | 31,5 MB
English | 2012 | ISBN: 1439800448 | 826 pages | PDF | 31,5 MB
Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP).
Modified Atmosphere and Active Packaging Technologies (repost) eBooks & eLearning
Posted by libr at Aug. 21, 2014
Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering) by Ioannis Arvanitoyannis
English | 2012 | ISBN: 1439800448 | 826 pages | PDF | 31,5 MB
English | 2012 | ISBN: 1439800448 | 826 pages | PDF | 31,5 MB
Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP).
Modified Atmosphere and Active Packaging Technologies (repost) eBooks & eLearning
Posted by interes at Jan. 19, 2019
Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering) by Ioannis Arvanitoyannis
English | 2012 | ISBN: 1439800448 | 826 pages | PDF | 31,5 MB
English | 2012 | ISBN: 1439800448 | 826 pages | PDF | 31,5 MB
Food Coatings and Preservation Technologies eBooks & eLearning
Posted by yoyoloit at Oct. 11, 2024
Food Coatings and Preservation Technologies
by Mousumi Sen
English | 2024 | ISBN: 1394237588 | 682 pages | True PDF | 44.03 MB
by Mousumi Sen
English | 2024 | ISBN: 1394237588 | 682 pages | True PDF | 44.03 MB
Food Coatings and Preservation Technologies eBooks & eLearning
Posted by yoyoloit at Oct. 11, 2024
Food Coatings and Preservation Technologies
by Mousumi Sen
English | 2024 | ISBN: 1394237588 | 682 pages | True PDF | 44.03 MB
by Mousumi Sen
English | 2024 | ISBN: 1394237588 | 682 pages | True PDF | 44.03 MB
Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition eBooks & eLearning
Posted by interes at Dec. 24, 2015
Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition (Functional Foods and Nutraceuticals, Book 13) by John Shi
English | 2015 | ISBN: 1482240645 | 679 pages | PDF | 12 MB
English | 2015 | ISBN: 1482240645 | 679 pages | PDF | 12 MB
Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition eBooks & eLearning
Posted by interes at May 25, 2019
Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition (Functional Foods and Nutraceuticals, Book 13) by John Shi
English | 2015 | ISBN: 1482240645 | 679 pages | PDF | 12 MB
English | 2015 | ISBN: 1482240645 | 679 pages | PDF | 12 MB
Handbook of food engineering practice eBooks & eLearning
Posted by insetes at March 23, 2021
Handbook of food engineering practice By Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
1997 | 698 Pages | ISBN: 0849386942 | PDF | 15 MB
1997 | 698 Pages | ISBN: 0849386942 | PDF | 15 MB
Handbook of Food Engineering Practice (Repost) eBooks & eLearning
Posted by step778 at Dec. 7, 2015
Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh, "Handbook of Food Engineering Practice"
1997 | pages: 698 | ISBN: 0849386942 | PDF | 14,2 mb
1997 | pages: 698 | ISBN: 0849386942 | PDF | 14,2 mb