Food Safety And Toxicology

Food Safety and Toxicology: Present and Future Perspectives (De Gruyter Textbook) eBooks & eLearning

Posted by Free butterfly at July 10, 2024

Food Safety and Toxicology: Present and Future Perspectives (De Gruyter Textbook) by Oluwatosin Ademola Ijabadeniyi, Omotola Folake Olagunju
English | December 31, 2023 | ISBN: 3110748339 | MOBI | 3.56 Mb

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Food Safety and Toxicology: Present and Future Perspectives (de Gruyter Textbook) eBooks & eLearning

Posted by yoyoloit at Dec. 24, 2023

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Flavonoid Pharmacokinetics: Methods of Analysis, Preclinical and Clinical Pharmacokinetics, Safety, and Toxicology eBooks & eLearning

Posted by interes at April 11, 2019

Flavonoid Pharmacokinetics: Methods of Analysis, Preclinical and Clinical Pharmacokinetics, Safety, and Toxicology by Neal M. Davies, Jaime A. Yiez and Basil Roufogalis
English | 2012 | ISBN: 0470578718 | 352 pages | PDF | 3 MB

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Food Safety and Toxicity eBooks & eLearning

Posted by insetes at March 23, 2021

Food Safety and Toxicity By John DeVries
1997 | 334 Pages | ISBN: 0849394880 | PDF | 5 MB

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Food Safety And Toxicity eBooks & eLearning

Posted by readerXXI at April 24, 2020

Food Safety And Toxicity
by Charles Lewis
English | 2018 | ISBN: 1684696003 | 311 Pages | PDF | 18.5 MB

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Chemical Food Safety: A Scientist's Perspective eBooks & eLearning

Posted by insetes at Feb. 28, 2020

Chemical Food Safety: A Scientist's Perspective By Jim E. Riviere
2003 | 213 Pages | ISBN: 0813802547 | PDF | 1 MB

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Food Toxicology eBooks & eLearning

Posted by Underaglassmoon at Jan. 13, 2017

by Debasis Bagchi (Editor), Anand Swaroop (Editor)

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Environmental Toxicology: Non-bacterial Toxins, 2nd Edition eBooks & eLearning

Posted by hill0 at March 15, 2024

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Indirect Food Additives and Polymers: Migration and Toxicology eBooks & eLearning

Posted by DZ123 at Dec. 23, 2023

Victor O. Sheftel, "Indirect Food Additives and Polymers: Migration and Toxicology"
English | 2000 | ISBN: 1566704995 | PDF | pages: 1321 | 599.5 mb

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Functional Foods and Beverages: In vitro Assessment of Nutritional, Sensory, and Safety Properties eBooks & eLearning

Posted by roxul at Aug. 10, 2018

Nicolas Bordenave and Mario G. Ferruzzi, "Functional Foods and Beverages: In vitro Assessment of Nutritional, Sensory, and Safety Properties"
English | ISBN: 1118733290 | 2018 | 336 pages | PDF | 2 MB

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