Food And Beverage Management: For The Hospitality

This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis.

This book is an introduction to the management of food and beverage operations within a luxury hotel environment.

Food and Beverge Management, F&B Management, F&B Manager, Restaurant Marketing,Banquet Management,Restaurant Management

Become a better hotel manager and learn how the food and beverage department works

Hotel management, budgetting and analyzing the financial results

Hotel management and operational expense accounting