Sara Roncaglia, "Feeding the City: Work and Food Culture of the Mumbai Dabbawalas" English | 2013 | pages: 236 | ISBN: 1909254002, 1909254010 | PDF | 3,6 mb
Food Culture Studies in India: Consumption, Representation and Mediation by Simi Malhotra English | PDF | 2021 | 173 Pages | ISBN : 9811552533 | 1.7 MB
This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food.
Cruz Miguel Ortíz Cuadra, "Eating Puerto Rico: A History of Food, Culture, and Identity" English | 2013 | pages: 407 | ISBN: 1469629976, 1469608820 | PDF | 1,8 mb
Itadakimasu! The Food Culture of Japan: いただきます! by Becky A. Brown English | December 18, 2020 | ISBN: 036790358X, 0367903571 | True PDF | 198 pages | 335 MB
Mark Swislocki, "Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai" English | 2013 | pages: 321 | ISBN: 0804786917 | PDF | 1,9 mb