Chae: Korean slow food for a better life by Jung Eun Chae
English | August 20th, 2024 | ISBN: 1743798806 | 256 pages | True EPUB | 221.17 MB
Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own chapter with approximately 15–20 recipes and foundations, presenting traditional Korean technique with locally sourced produce.