Food Products Manufacturing
Handbook of Food Products Manufacturing by Nirmal Sinha eBooks & eLearning
Posted by Free butterfly at Oct. 11, 2015
Handbook of Food Products Manufacturing by Nirmal Sinha
English | 8 Jun. 2007 | ISBN: 0470049642 | 2237 Pages | PDF | 29 MB
English | 8 Jun. 2007 | ISBN: 0470049642 | 2237 Pages | PDF | 29 MB
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products.
"Extrusion of Metals, Polymers and Food Products" ed. by Sayyad Zahid Qamar eBooks & eLearning
Posted by exLib at Feb. 28, 2018
"Extrusion of Metals, Polymers and Food Products" ed. by Sayyad Zahid Qamar
ITExLi | 2018 | ISBN: 9535138375 9789535138372 9535138383 9789535138389 | 206 pages | PDF | 18 MB
ITExLi | 2018 | ISBN: 9535138375 9789535138372 9535138383 9789535138389 | 206 pages | PDF | 18 MB
Extrusion is a very popular manufacturing process, especially because of its versatility in terms of materials and shapes. Representing the vast and multifaceted field of extrusion, this book contains write-ups on latest developments from experts in the field.
Methods for Developing New Food Products: An Instructional Guide eBooks & eLearning
Posted by Jeembo at July 3, 2017
Methods for Developing New Food Products: An Instructional Guide by Fadi Aramouni, Kathryn Deschenes
English | 2014 | ISBN: 1605951129 | 410 Pages | PDF | 18.4 MB
English | 2014 | ISBN: 1605951129 | 410 Pages | PDF | 18.4 MB
Explains the basics of food technology and new product development from initial planning through formulation, market research, manufacturing and product launch Carefully outlined test protocols plus quantified sensory, financial and feasibility analysis Recaps key technical concepts across the entire food science curriculum.
Engineering Principles for Food Process and Product Realization eBooks & eLearning
Posted by readerXXI at April 5, 2024
Engineering Principles for Food Process and Product Realization
by Keshavan Niranjan
English | 2022 | ISBN: 3031075692 | 252 Pages | True PDF | 4.75 MB
by Keshavan Niranjan
English | 2022 | ISBN: 3031075692 | 252 Pages | True PDF | 4.75 MB
Production Practices and Quality Assessment of Food Crops: Quality Handling and Evaluation eBooks & eLearning
Posted by step778 at April 15, 2024
Ramdane Dris, S. Mohan Jain, "Production Practices and Quality Assessment of Food Crops: Quality Handling and Evaluation"
English | 2004 | pages: 524 | ISBN: 1402017006, 9401742685 | PDF | 3,3 mb
English | 2004 | pages: 524 | ISBN: 1402017006, 9401742685 | PDF | 3,3 mb
Nonthermal Food Engineering Operations eBooks & eLearning
Posted by Free butterfly at Nov. 21, 2024
Nonthermal Food Engineering Operations by Nitin Kumar, Anil Panghal, M. K. Garg
English | May 30, 2024 | ISBN: 1119775604 | 528 pages | PDF | 5.96 Mb
English | May 30, 2024 | ISBN: 1119775604 | 528 pages | PDF | 5.96 Mb
Nonthermal Food Engineering Operations eBooks & eLearning
Posted by Free butterfly at Nov. 21, 2024
Nonthermal Food Engineering Operations by Nitin Kumar, Anil Panghal, M. K. Garg
English | May 30, 2024 | ISBN: 1119775604 | 528 pages | PDF | 5.96 Mb
English | May 30, 2024 | ISBN: 1119775604 | 528 pages | PDF | 5.96 Mb
Bioactive Molecules in Food (Repost) eBooks & eLearning
Posted by sasha82 at Dec. 16, 2019
Bioactive Molecules in Food (Reference Series in Phytochemistry) by Jean-Michel Mérillon, Kishan Gopal Ramawat
2019 | ISBN: 3319780298 | English | 2370 pages | PDF + EPUB | 43 + 75 MB
2019 | ISBN: 3319780298 | English | 2370 pages | PDF + EPUB | 43 + 75 MB
Level 3 Food Hygiene And Safety In Manufacturing eBooks & eLearning
Posted by ELK1nG at Oct. 4, 2024
Level 3 Food Hygiene And Safety In Manufacturing
Published 10/2024
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.57 GB | Duration: 2h 19m
Published 10/2024
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.57 GB | Duration: 2h 19m
Food Hygiene and Safety in Manufacturing: Essential HACCP, Food Safety, Audit and Best Practices for Quality Assurance
Level 3 Food Hygiene And Safety In Manufacturing eBooks & eLearning
Posted by ELK1nG at Oct. 4, 2024
Level 3 Food Hygiene And Safety In Manufacturing
Published 10/2024
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.57 GB | Duration: 2h 19m
Published 10/2024
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.57 GB | Duration: 2h 19m
Food Hygiene and Safety in Manufacturing: Essential HACCP, Food Safety, Audit and Best Practices for Quality Assurance